A growing collection of raw food recipes designed to energize your body — vibrant bowls, crisp salads and decadent raw desserts, no oven required.
Smoothies
Nourish your body and fuel your week — one vibrant raw blend for every day, all built around whole fruit, leafy greens, seeds and creamy oat milk.
Six vibrant raw blends — from Tropical Sunrise and Green Detox to Berry Bliss, Citrus Refresher, Avocado Power and Raspberry Radiance — each built around whole fruit, leafy greens and clean ingredients to energize, hydrate and nourish.
Salads
A big, beautiful bowl of every color on the plant spectrum — kale, cabbage, peppers, carrots, zoodles, cucumber, tomatoes, avocado and sprouts — tossed with creamy lemon tahini, bright green herb, or earthy beet ginger dressing.
Mains
A hearty raw main built on a sprouted manna bread crust, layered with creamy avocado-basil sauce, garden tomatoes, peppers, olives and a wild handful of arugula.
A mineral-rich raw wrap to detox, cleanse and rejuvenate — crisp nori sheets rolled around ribbons of carrot, beet, red cabbage, cucumber, mango and creamy avocado, served with a zingy red pepper cashew dipping sauce.
Desserts
Naturally sweet, no-bake bites blended from pitted dates, raw cashews, ceremonial matcha, shredded coconut, hemp hearts and chia — finished with maple, vanilla and a pinch of sea salt.
Snacks
Wildly crunchy, no-bake kale chips — torn leaves massaged with cold-pressed olive oil, fresh lemon and nutritional yeast, garlic powder, onion powder, sea salt and pepper, then slowly dehydrated at 115°F to lock in living enzymes.
A crunchy, savory raw snack made from nutrient-rich juice pulp — carrot, beet, celery, cucumber and pepper pulp bound with flax, hemp hearts and nutritional yeast, rolled into nori sheets and slow-dehydrated at 115°F until crisp. Zero-waste, enzyme-rich and plant-based, served with three raw dips: creamy lemon tahini, green herb avocado and bright beet ginger aioli.
Juices
Six bright, cold-pressed juices to reset and recharge — cucumber mint, beet & carrot, pineapple ginger, spinach green, lemon turmeric and apple cinnamon. Every recipe is 100% raw, plant-based and packed with living enzymes.
The philosophy
Raw food keeps enzymes, vitamins and the soul of every ingredient intact. Our recipes are simple, beautiful, and surprisingly indulgent — built around fresh produce, nuts, seeds, and a whole lot of citrus.
Nutrients preserved by gentle, low-temp prep.
Recognizable, unprocessed, seasonal.
Most recipes ready in under 20 minutes.
Spiralize, blend, marinate, dehydrate.
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