Snacks

Raw kale chips

Wildly crunchy, no-bake kale chips — torn leaves massaged with cold-pressed olive oil, fresh lemon and nutritional yeast, garlic powder, onion powder, sea salt and pepper/ Then slowly-dehydrate at 115°F to lock in living enzymes. Naturally gluten-free, plant-based, and addictive by the handful.

Raw kale chips recipe poster with ingredients, instructions and dehydrator tips

Raw dehydrated nori seaweed sticks

A crunchy, savory raw snack made from nutrient-rich juice pulp — carrot, beet, celery, cucumber and pepper pulp bound with flax, hemp hearts and nutritional yeast, rolled into nori sheets and slow-dehydrated at 115°F until crisp. Zero-waste, enzyme-rich and plant-based, served with three raw dips: creamy lemon tahini, green herb avocado and bright beet ginger aioli.

Raw dehydrated nori seaweed sticks recipe poster with juice pulp ingredients, instructions and three raw dips